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17th/18th May 2015 With my first campsite set up just behind Wangolina’s Cellar Door, I tucked into some leftover osso bucco and braised cabbage before bunkering down for my first night in my new tent. 13 hours later I arose to beautiful  sunshine and made myself a double shot latte. I then tucked down to [...]

Perfect Porridge

Thursday May 21st I love porridge. There’s nothing that quite fills you up like porridge on a cold winters morning. Here’s how I like to make it. Take a fist of oats and the same of sultanas. I like to use Four Leaf original rolled oats and McLaren Vale Orchard Sun Muscats. Place in a [...]